My chickens love this little plant that grows in my yard. They have about ate it all and this little plant was out in the dove field. I caged off a small place in the yard and plan to make a more permanant haven for the chickweed to thrive. I found this too...
This is delicious as Chickweed is the flavor of summer; it tastes the way freshly shucked corn smells--raw and haylike.
Pour 4 teaspoons fresh lemon juice into a large bowl. Gradually whisk in 4 teaspoons walnut oil. Season with salt and pepper. Add 6 cups chickweed leaves and tender stems (about 6 ounces), toss until evenly dressed and serve at once.
Pour 4 teaspoons fresh lemon juice into a large bowl. Gradually whisk in 4 teaspoons walnut oil. Season with salt and pepper. Add 6 cups chickweed leaves and tender stems (about 6 ounces), toss until evenly dressed and serve at once.
Chickweed water is also an old wives' remedy for obesity.
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